CONTACT STAINLESS STEEL BELT TUNNEL FREEZER
The product are loaded manually or by spreader shaker on to the stainless steel band belt from one end, then the product travels in to the tunnel sections, where the high velocity, -35 Degree F. air blasts horizontally across the top of product surface and under the belt. The horizontal air direction alternates from one section to the next so as to achieve even freezing. The frozen product after it exist the tunnel sections, it release off the belt smoothly without marks. The product is frozen in the same form as it is being loaded on the inlet end.
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STAINLESS STEEL BELTING
Cold Rolled Stainless Steel NC31 Band .040 (1.0mm) thick single true-tracked and prepared for overlapped riveting to an endless length.
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INFEED TERMINAL
• All sheaves are aluminum.
• Support sheaves filled with natural rubber Vee rope up 1/811 above sheave (to eliminate slipping of belt
• Shafts and bearings are zinc plated
• Doors and rear panel are all stainless steel material
• Product guards is stainless steel with U.H.M.W. plastic seal down to belt
• Frame of tubular steel, hot dip galvanized after fabrication
• Tension device is heavy-duty coil string
• Belt pre-wet pipe is stainless steel with brass nozzles.
• Belt safety scraper is U.H.M.W. plastic blade
• The feed length may vary to suit customers requirements
• PVC return strand idler assembly
• This terminal would not require bolting to the floor. |
 Return to main product pageUsed for IQF. Wet, fluid or soft high moisture products or soft extruded products. Also cooked or fried products requiring no marking on product such as fish fillets.
• RED MEAT INDUSTRY - raw meat, hamburger patties
• SEA FOOD INDUSTRY - raw scallops, fish fillets, raw shrimp
• OTHER - products in trays at reduced capacity, products in slush or extruded forms |
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