freezing food
freezing food
ENGINEERING REPORT

Table 4
Comparison of Freezing Costs Mechanical System
vs Liquid Nitrogen vs Liquid Carbon Dioxide

ITEM
Mechanical
System
Liquid
Nitrogen
Liquid Carbon
Dioxide System
System Freezer Capacity & Production
Rate, lb/h
6,000
6,000
6,000
6,000
6,000
6.000
No. of Shifts/Day
1
2
1
2
1
2
Operating Time - h/yr
2100
4,200
2,200
4,400
2,200
4,400
Annual Production
Ib/yr x 1000
12
24
12
24
12
24
Freezant Usage:
LN2 lb/lb @5cents/Ib
----
----
0.7
0.7
----
----
C02 lb/lb @35cents/Ib
----
----
----
----
0.8
0.8
Total Investment
(installed)
Freezer/Refrigeration
600,000
600,000
240,000
240,000
250,000
250,000
Operating Cost -$/yr
1.Investment Related
Fixed Depreciation at 10%
60,000
60,000
24,000
24,000
25,000
25,000
Interest12% Simple
(10 year amortized)
36,000
36,000
14,400
14,400
15,000
15,000
Maintenance@4%
24,000
24,000
----
----
----
----
Maintenance LN2
& LCO2@10%
---- ---- 24,000 24,000 25,000 25,000
2.Variable Costs
Power @ 5cents/kWh 29,800 59,600 ---- ---- ---- ----
Operator Labor @8.00/h 16,800 33,600 16,800 33,600 16,800 33,600
Cleanup Labor @ $41h-15 h/week 3,200 3,200 3,200 3,200 3,200 3,200
Freezant Cost -$/yr ---- ---- 420,000
840,000
336,00 0 672,000
Total Annual
Operating Cost
169,800 216,400 502,400 938,800 420,000 772,800
Unit Operating Cost
cents/lb
1.42 0.90 4.19 3.91 3.50 3.22
Conversion factors: g/s = lb/h x 0. 126; kg/yr = lb/yr x 0.454; $/kg = cents/lb. x 2.2
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