freezing food
freezing food
ENGINEERING REPORT

Table 3
Comparison of Freezing Costs Mechanical System
Liquid Nitrogen vs Liquid Carbon Dioxide Fried Onion Rings

ITEM
Mechanical
System
Liquid
Nitrogen
Liquid Carbon
Dioxide System
Freezer Capacity &
Production Rate,lb/h
6,000
6,000
6,000
6,000
6,000
6.000
No. of Shifts/Day
1
2
1
2
1
2
Operating Time - h/yr
2100
4,200
2,200
4,400
2,200
4,400
Annual Production
Ib/yr x 1000
12
24
12
24
12
24
Freezant Usage:
LN2 lb/lb @5cents/Ib
----
----
1.5
1.5
----
----
C02 lb/lb @35cents/Ib
----
----
----
----
1.8
1.8
Total Investment
(installed)
Freezer/Refrigeration
510,000
510,000
140,000
140,000
150,000
150,000
Operating Cost -$/yr
1.Investment Related
Fixed Depreciation at 10%
51,000
51,000
14,000
14,000
15,000
15,000
Interest12% Simple
(10 year amortized)
27,030
27,030
8,400
8,4000
9,000
9,000
Maintenance@4%
20,400
20,400
----
----
----
----
Maintenance LN2
& LCO2@10%
---- ---- 14,000 14,000 15,000 15,000
2.Variable Costs
Power @ 5cents/kWh 51,000 102,169 ---- ---- ---- ----
Operator Labor @8.00/h 16,800 33,600 16,800 33,600 16,800 33,600
Cleanup Labor @ $41h-15 h/week 3,200 3,200 3,200 3,200 3,200 3,200
Freezant Cost -$/yr ---- ---- 900,000 1,800,000 756,000 1,512,000
Total Annual
Operating Cost
165,530 232.499 956,400 1,873,200 815,000 1,587,800
Unit Operating Cost
cents/lb
1.12 0.97 7.97 7.80 6.79 6.61
Conversion factors: g/s = lb/h x 0. 126; kg/yr = lb/yr x 0.454; $/kg = cents/lb. x 2.2
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