freezing food
freezing food
ECONOMIC APPRAISAL
ECONOMIC APPRAISAL OF FREEZING METHODS
AGRICULTURAL RESEARCH SERVICE
UNITED STATES DEPARTMENT OF AGRICULTURE

CONTENTS:
Requirements of the Raw Material
Page 3
Freezing Costs Page 3
Product Quality Requirements Page 8
Selling Prices of the Frozen Product Page 11
Losses in the Process Page 11
Effect of Freezing Methods on Other Steps Page 13
Applications Unique to Freezing of Fish Page 13
Freezing Methods of the Future Page 14

This report was produced by the Western Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710. Copies are available on request.

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